Real science. Real cravings.
Zero drama for your blood sugar.
FOR YOUR SWEET TOOTH
Trulo ‘No Erythritol’ Allulose Sweetener with Monk Fruit and Stevia – Low GI Sugar Alternative - 250g
Low-GI, Low-calorie, baking friendly sugar replacement.
FOR YOUR GUT
Trulo Sunfiber® Soluble Fiber – Gut Health Support, Blood Glucose Management
PHGG Daily soluble fiber that disappears in your food.
The Right Balance
Trulo Metabolic Balance Combo – Allulose Sweetener + Sunfiber® Soluble Fiber
Smarter sweetness. Better digestion.
Low-GI diets help everyday meals work better.
A high-GI meal spikes and crashes; a low-GI meal gives you a steadier glucose response.
Small swap today. You'll feel the difference before you can measure it.
One honest number changes the whole discussion.
The label says “sugar-free” but if it isn’t low GI, it can still spike your blood sugar.
It started at my own
dining table.
When someone you love is diagnosed with a health condition, food starts to look a little different.
For us, it was diabetes for mummy and papa, then my brother, and now PCOD for the younger members of our family. Suddenly, every meal came with a question: is this okay for them?
I became the person who would scrutinise the labels on packaged foods, squinting at the sugar content and trying to figure out what was actually good for my family.
“Diabetes-friendly.” “Guilt-free.” “Sugar-free.” “No Added Sugar.”
Big, reassuring words on the front. But turn the pack around, and you’d often find ingredients that could raise blood sugar just as much, if not more.
The problem was, I had no easy way of knowing. Most foods aren’t tested for their glycemic index (GI), a measure of how quickly a food raises blood glucose.
So I decided to stop looking for better labels and start making better food.
That’s how Trulo began. Every Trulo product is low GI, tested and clearly labelled. No spin, no fine print, no hiding.
Kshitij Khurana, Founder
Recipes With Trulo
Notes on honesty, GI,
and eating like a family again.
